
It’s Blue Monday today, so what better excuse is needed to make Golden Honeycomb.
Ingredients:
- 5 tbsp golden syrup
- 150g golden caster sugar
- 2 tsp bicarbonate of soda
Method:
- Measure out the bicarbonate of soda in a small bowl and set aside.
- Prepare a silicon dish or a foil lined baking pan and set aside. Make sure your wooden or silicon spoon is nearby.
- Boil a full kettle of water – you will thank me later!
- In a heavy bottomed saucepan, gently heat the sugar for about 5 minutes until it begins to caramelise.
- Add the syrup to the heated sugar, and bring to the boil – about 5 more minutes. Do not stir the mixture, just gently swirl the saucepan.
- When the sugar mix has become the colour of dark amber or copper, remove immediately from the heat and add bicarbonate of soda. Stir quickly with the spoon.
- After a few seconds pour the mixture into your prepared tin and allow to cool for at least an hour. Take care as the mixture will be extremely hot.
- Pour the recently boiled water from the kettle into the saucepan, and add the spoon to the saucepan. This will make cleaning far easier.
- When cooled, remove the honeycomb from the tin and break into pieces.
- Eat!
To make chocolate covered honeycomb, tune in tomorrow for the recipe.
Are you going to try out this recipe? Please show us your results in the comments below.
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