As promised yesterday, here is the recipe for the Chocolate Honeycomb, or a homemade version of the Crunchie chocolate bar – but with a twist.

For the honeycomb recipe, click here.

Ingredients:

• 8 oz good quality chocolate (70% cocoa solids minimum)
• 2 tbsp coconut oil
• 1 tbsp desiccated coconut

Method:

1. Melt the chocolate either in a microwave or over a Bain-Marie.
2. Stir in the coconut oil into the melted chocolate.
3. Partially dip the pieces  of honeycomb into the chocolate mix, and place them on to a sheet of grease proof paper or a silicon tray.  Cool in the fridge.
4. When the chocolate covering has dried, re-dip into the chocolate mix to ensure a thick covering.
5. Sprinkle the desiccated coconut over the chocolate covered honeycomb, while the chocolate is still wet.
6. Allow the chocolate to harden, and then enjoy.