Apple and Celeriac Salad – recipe

Coleslaw apple and celeriac

Hello,

It has been a busy week here at Champers Towers – my aim to get healthier in 2016 is going well, and to prove it here is a really healthy alternative to the traditional coleslaw,  apple and celeriac salad.

Coleslaw apple and celeriac
Apple and Celeriac Salad

Apple and Celeriac Salad – recipe

Ingredients:

  • ½ small celeriac, peeled
  • 1 apple, cored
  • 1/4 whole cucumber, quartered lengthways, then sliced
  • 1 tbsp finely chopped chives
  • 5 tbsp olive oil
  • 1 tbsp Dijon mustard
  • juice ½ lemon
  • handful of pumpkin seeds

Method:

  1. Cut the celeriac and apple into thin julienne strips. Place in a bowl with the sliced cucumber and chives.
  2. In a separate dish, combine the oil, mustard and lemon juice.
  3. Stir the dressing in with the celeriac and apple mix.
  4. Chill for at least 30 minutes before sprinkling with pumpkin seeds, then serve.

Serve as you would coleslaw, or eat on it’s own with a slice of bread.  Try my Bajan Beer Bread recipe, it’s quick to make and yummy!

Let me know if you try this recipe, I would love to hear how you made it.

Thanks for reading, see you soon 🙂

Posted by

Founder, manager and lead contributor of the Champagne Twist social network.

3 thoughts on “Apple and Celeriac Salad – recipe

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