This is a quick recipe, because a) I like quick recipes, and b) it’s the recipe is a useful seasoning, which may help to reduce sodium intake.
I often use celery salt where recipes ask for ordinary salt, as I believe it gives an added flavour dimension in savoury dishes. When you think about it, if a recipe asks for a teaspoon of salt, by using celery salt, you’re actually only using 1/3 of a teaspoon of salt, with the remainder made up of a herb. That’s got to be a good thing, right?
Celery Salt – recipe
- 1/2 cup celery seed
- 1/4 cup sea salt
Now pay attention, this is where it gets complicated …
Mix the 2 ingredients in a bowl, until well combined. Pour the celery salt into a clean, sealable container. Done.
Do you use flavoured salts as an alternative to the traditional salt and pepper? Let me know in the comments below.
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