I have a very easy recipe for frozen Stem Ginger yogurt, using just 3 ingredients.
- 1 tub (450g) of natural Greek yogurt, I used Rachel’s Organic
- 4-5 balls of stem ginger, finely diced. I used Wooden Spoon’s which I think has a lovely flavour.
- 2 tsp of vanilla paste, I used Nielsen- Massey
Place both the yogurt and the ginger into a freezer proof tub or old ice-cream container which has a sealable lid. Stir thoroughly, secure the lid and place in the freezer for about an hour before serving.
I serve the frozen yogurt with fresh fruit as a quick, elegant dessert. It’s a lovely served in small glasses and makes for an impressive yet elegant after dinner course. You could also serve with chocolate curls or thins if you want to add a little more indulgence.
Let me know if you try this recipe.
Thanks for reading.