August is Caribbean Food Month, on Champagne Twist

August is Caribbean Food Month, on Champagne Twist

August. The 8th month of the year, the summer holidays are in full swing and the temperatures, for once, rival that of many a West Indian island.

So, in celebration of the new month, summer and the relaunch of the Champagne Twist website, August has been designated Caribbean Food Month.

Vegan Jerk seasoned vegetable medley | Champagne Twist
Vegan Jerk seasoned vegetable medley | Champagne Twist

Caribbean Cuisine despite its popularity amongst holidaymakers, has been omitted from the fashionable culinary radar in the UK. Elements have on occasion had it’s 15 minutes of fame, such as ‘Jerk Chicken’, ‘Jerk Pork’ and ‘Jerk just about everything else’, but it hardly matches the success of other culinary greats such as Italian, Chinese, Japanese or Indian food.

When attempts have been made to delve into the genre of Caribbean food, the results have been misleading at best.  Adding coconut or pineapple to fish and chips doesn’t make a dish traditional West Indian fare. Nor does eating rice and peas with everything constitute Caribbean style.

The national dish of Barbados, Cou Cou and Flying Fish
A modern take on Cou Cou and Flying Fish, the Barbadian National Dish

So in an attempt to put this right, over the next few weeks there will be new recipes, product reviews and a few surprises, in celebration of this undervalued cuisine.

All starting from tomorrow, here on Champagne Twist.

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