Mince Pie Filling Recipe| Champagne Twist

This is a quick and simple recipe for the festive season. You can use this recipe for mince pies, or as an ingredient for fruit cakes. A useful store cupboard standby.

Mince Pie Filling Recipe | Champagne Twist

 

Ingredients:

  • 100g glace cherry halves
  • 400g jumbo raisin mix
  • 200g dried cranberries
  • 100g mixed citrus peel
  • 100g ginger
  • 1 tbsp of ground allspice
  • 1 tbsp ground cinnamon
  • 1/2 tbsp ground cloves
  • 1 tbsp of vanilla extract
  • 1 cup of brandy
  • 1 cup of orange liquor

Equipment:

  • 1 large bowl
  • 1 spatula or spoon
  • 1 large sterilised glass jar

Method:

Mix all the fruit and spices together in a bowl and then fill your sterilised glass jar, ensuring that you leave room for the alcohol.

In the same bowl or jug, mix together the vanilla and alcohol, then pour over the fruit mix in the glass jars.

Allow the mixture to steep for at least a week in a cool dark place. The longer you leave it, the better.

mince pie filling - champagne twist
mince pie mincemeat filling recipe

There you go – proper luxury mincemeat. Also serves as a lovely Christmas foodie gift. Just grab a label and some ribbon and you’re done! It’s also a good way to use up all those half empty bottles of alcohol.

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