Lemon and elderflower cake recipe - Champagne Twist

Lemon and Elderflower Royal Wedding Cake (aka Sussex Violet​ Cake) – recipe | Champagne Twist​

No sooner had I posted my predictions for Spring food trends 2018, Meghan and Harry announced that their wedding cake was going to be made with lemon and elderflower!

So not only am I going to call it and say that Champagne Twist is the social media network to get accurate predictions in regards to anything food, arts and crafts, I’m now going to reveal my version of the wedding cake.  Enjoy!

Lemon and Elderflower Cake (aka the Sussex Violet Cake)

Ingredients:

For the cake

  • 8oz butter, softened
  • 8oz golden caster sugar
  • 4 large eggs
  • 8oz self-raising flour, sifted
  • zest of 2 unwaxed lemons

For the glaze

  • 1 tbsp elderflower syrup or cordial (I used Ikea but would also recommend Belvior)
  • juice of 1 lemon
  • 3 tbsp granulated sugar (reserving 1 tbsp for decoration)

plus fresh edible flowers such as violets, roses, elderflowers, for decoration.

original picture source - Kensington​ Palace twitter
original picture source – Kensington Palace twitter

I used violets in tribute to Violets Cakes and the creator of the original Royal Wedding cake for Meghan and Harry, now the Duke and Duchess of Sussex.  In a nod to the wedding couple, I also renamed my version of the cake the Sussex Violet cake.

Method:

For the cake –

  1. Preheat the oven to gas mark 4.
  2. Line a 20cm round tin with parchment paper.
  3. With a food mixer, cream together the butter and sugar until pale in colour, and light and fluffy in texture.
  4. Add the eggs one at a time, beating in the sugar-butter mix in between.
  5. Fold in the flour and lemon zest until well incorporated.
  6. Pour the batter into the prepared cake tin, and place on the middle shelf of the video.
  7. Bake for 45-55 mins. To test if the cake is baked, use a skewer and poke it through the middle of the cake. It should come out clean when removed.
  8. When baked, remove from the oven and set aside. Add the glaze at this point (instructions below) still in the tin.
  9. Carefully remove the cake from the tin and place on a wire cake rack to cool completely.

For the glaze –

  1. While the cake is still hot, mix the syrup, granulated sugar and lemon juice together in a small bowl.
  2. Poke a few holes at random intervals through the top of the cake, with a skewer.
  3. With a teaspoon ‘feed’ the cake with the glaze, making sure to cover the entire top of the cake. The glaze should soak through quickly and will leave a sugary crust.  Leave the cake in the tin for about 10 mins.
  4. Carefully remove the cake from the tin and place on a wire rack to cool completely.
  5. When the cake has completely cooled, sprinkle the reserved granulated sugar on top, and scatter violets or your edible flowers of choice on top. Serve with a cup of tea, perhaps Wedding Blend from Fortnums or Clipper’s mint and green tea.
Lemon and elderflower cake recipe - Champagne Twist
Lemon and elderflower cake recipe – Champagne Twist

Congratulations Meghan and Harry.

 

National Tea Day – 21st April 2018 | Champagne Twist

creative | London | lifestyle-4.pngHello,

Can you believe it’s that time of year already? Yes, National Tea Day is coming up this Saturday and as, for me at least, it’s one of the most important days of the year, I collated a tea quotes video for your enjoyment.

More tea-related treats coming up this week, but for now, grab yourself a cup of your favourite brew and indulge in some tea wisdom. Enjoy!

 

Food trends for 2018 : Update | Champagne Twist

Well, what do you know? No sooner had I posted my article about the top 5 food and drink trends for 2018, it was announced that a London bakery was picked to make the wedding cake of the year. Meghan Markle and Henry Wales on the day they exchange vows, will be cutting their wedding cake flavoured with lemon and wait for it … elderflowers!

Yes, as I predicted, floral flavours are set to be one of the major food and drink trends this year.

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I may have to wander to Hackney and sample the baked delights Violet Bakery has to offer.  Well, someone has to make sure the cake is perfect for the Royal Wedding.

Megs and Harry, you can both thank me later. I’m still waiting for my invite, btw!

Video​: Top 5 food and drink trends 2018 | Champagne Twist

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Elderflower, lavender, rose, chive blossoms, violet, hibiscus and pansy. Prepare to see these floral favourites and more, everywhere, from cakes to teas, from cocktails to salads.

Champagne Twist On Vacation: Barbados Series Preview​ now Live!

It’s finally here, the series preview of my new travel series.

The new series, Champagne Twist On Vacation: Barbados starts news week. There will be reviews, blog and vlog posts, travel guides and tips and so much more.

It all starts next week, so subscribe and make sure you don’t miss out!

5 Food and Drink You Should Look Out For in Spring/Summer 2018 | Champagne Twist

The Beast from the East may be making a snowy return, but that shouldn’t stop you from looking forward to the super hot summer weather* and the delicious foodie treats that will be heading their merry way to an eatery near you.

*May not be strictly true, but we can dream.

1 Mocktails.

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As diners steer more and more from alcoholic drinks and seek healthier alternatives to sugar-laden soft drinks, mocktails are fast becoming the trendsetter in the drinks industry.  Using colourful and unusual fruits and vegetables as the base, drinks are set to be not only healthy but fun too.

2 Caribbean cuisine.

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There are been so many dawns and false starts with this culinary masterpiece, but 2018 is set to be the year, finally, for West Indian food and drink.  This oft-overlooked cuisine is making a mark this year as the food to look out for. And it’s not all coconut-based either.

3 Tea.

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Yes, of course, I was going to add this one, it’s my favourite after all. But tea as we know it is going to have a serious makeover in 2018 and not before time too. Herbal teas, fruit tea and even iced tea will all be on trend this summer.

4 Plant-based food.

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The trend for Vegan and Vegetarian food shows no sign of abating, as increasing numbers are seeking alternatives to meat-based diets. Who would have thought 10 years ago that beige food would be referred to meat pie!

5 Floral flavours.

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Elderflower, lavender, rose, chive blossoms, violet, hibiscus and pansy. Prepare to see these floral favourites and more, everywhere, from cakes to teas, from cocktails to salads.

 

 

On Vacation​ – New Travel​ Series: Country Reveal | Champagne Twist

Hello,

So excited to finally reveal which country I visited. Take a look at the video below to find out. Did you guess correctly?

Also, the series preview will be posted on Tuesday followed by a weekly video series, featuring travel hints and tips, food, culture, history and a little adventure thrown in.  Stay tuned to find out more.

Champagne Twist: On Vacation – New Travel​ Series – Coming Soon

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Hello,

It’s been a while since I posted, but there was a reason. A good reason.  I had been given the opportunity to do a little traveling and I thought I would blog about it.  The location will be revealed soon, but here are a few promo videos to give you a taste of what is to come.

A brand new YouTube series with corresponding blog posts will be published soon, so please stay tuned to make sure you don’t miss out.

 

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