Apple Oat Breakfast Muffins recipe | Champagne Twist

Apple Oat muffins | Champagne Twist

Using apples from my recent fruit and veg shopping trip at the Chiswick House Kitchen Garden sale, I decided to make something healthy and delicious for breakfast, making a welcome change from the usual cereals and scrambled eggs.

Apple Oat Breakfast Muffins

Ingredients

  • 1 1/2 cups plain flour
  • 1 cup medium stoneground oatmeal
  • 2 1/4 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 3/4 cup golden caster sugar
  • 2 large free range eggs
  • 125g unsalted butter, melted and cooled
  • 1/2 cup of semi-skimmed cow’s or plant based milk (almond milk adds a lovely nutty flavour which compliments the apple)
  • 2 large apples (approx 1 1/4 cups), peeled and diced

Method

  • Preheat oven to 350 F/ 177 C/ Gas Mark 4, then line a 12-cup muffin baking tray with cup cake cases.
  • In a medium sized bowl sieve the flour, oats, baking powder and cinnamon.
  • In a separate bowl, whisk together the sugar, eggs, butter and milk.
  • Add the wet ingredients to the dry ingredients, followed by the apple.  Using a folding motion, combine all the ingredients gently together to form a thick batter.
  • Divide the batter evenly between the muffin cups. I used an old fashioned ice cream scoop, but a 1/4 cup measure can also be used.
  • Place the tray on the middle shelf of the oven and bake for about 20 mins, or until the tops spring back when lightly touched. Allow the muffins to cool in the tray for 5 minutes, before removing them to a wire rack to finish cooling.
  • Serve warm for breakfast with a cup of your favourite brew, or for lunch with a cheese salad.

Let me know if you try this recipe, it would be lovely to hear your feedback.  Thanks for reading, and enjoy your baking.

Cold Pressed Golden Delicious Apple Juice by Coldpress

Apple juice. It’s sharp, tart and tongue-twistingly sweet. Coupled with the often odd, unnatural looking colourisation, which let’s be honest can be mistaken for something else, apple juice is usually best avoided where possible.  Or so I thought until I tried the cold pressed Golden Delicious apple juice from Coldpress.

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As it’s namesake suggests, the apples are cold pressed rather than heat treated to extract their juice resulting in a clean, fresh, refreshingly enjoyable drink.

The ingredient list is reassuringly short, just apple juice and added vitamin C. An added bonus, the usual saccharin sweet flavour associated with some apple juice drinks, has been usurped by a true apple taste that can only come from apples, in particular, the Golden Delicious variety.

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Instantly impressive it is clear to see how the cold-pressed process has enhanced this juice, to produce a product that can be regarded as a healthy alternative to sugary soft drinks.

Straight out of the fridge cold is the best way I believe to enjoy this apple juice, and beyond the obvious thirst quenching qualities, as an ingredient, this drink could prove ideal for cooking and baking recipes, such as smoothies, apple pies, cocktails and apple bread. At around £1.40 for a 250ml bottle, the price isn’t bad either.

Being the best apple juice I’ve tried since I can’t remember when, the only fair score I can give this drink is a full 10 out of 10.

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5 sweet pancake fillings for Shrove Tuesday – recipe ideas

So it’s Shrove Tuesday, Pancake day. You’ve a stack of pancakes ready, but what to fill them with? Here are 5 suggestions –

Limoncello Pancakes:

limoncello pancakes recipe | champagne twist
Limoncello Pancakes | Champagne Twist

Heat the pancakes (2 or 3 per person) in a frying pan, with 3 tablespoons of limoncello. Remove from the pan and place on a serving plate. Sprinkle with fresh lemon zest, a little fresh lemon juice and some golden caster sugar, honey or syrup.

Lingonberry Pancakes:

Lingonberry Pancakes Shove Tuesday pancake day recipe
Lingonberry Pancakes | Champagne Twist

Heat the pancakes, then serve with a tablespoon of lingonberry jam, thick yogurt, a dusting of icing sugar and a sprig of mint.

Chocolate and Hazelnut Pancakes:

Nutella chocolate and hazelnut pancakes, served with coconut yogurt recipe by Champagne Twist
Chocolate and Hazelnut Pancakes | Champagne Twist

Cover the warmed pancakes with Nutella, sprinkle with whole roasted hazelnuts, and a dusting of icing sugar. Serve with coconut yogurt, seen here with a dusting of ground chocolate.

Caramelised Spiced Apple Pancakes:

caramelised spiced apple pancakes recipe by Champagne Twist
Caramelised Spiced Apple Pancakes | Champagne Twist

Serve the warmed pancakes with a few slices of apple which have been caramelised and flambeed with brandy. Then fill the pancake with ginger yogurt, and dust with mixed spice, stem ginger pieces and icing sugar.

Coconut and Lime Pancakes:

coconut and lime pancakes recipe by champagne twist champagnetwist.wordpress.com
Coconut and Lime Pancakes | Champagne Twist

A few tablespoons of your favourite coconut yogurt, together with some fresh lime zest and a squeeze of lime juice will add a mojito zing to your pancakes. Finish with a drizzle of fruit or maple syrup.

How are you celebrating pancake day? If you would like the recipe for the pancakes, please visit this link Pancake recipe.

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