Febreze Odour Eliminating Scented Candle, Spiced Apple – Review

febrezeIf you like anything spiced apple scented, I recommend you give this candle a try. At around £3.50 for 100g, it’s settles in the lower price range, but the quality surpassed that of many higher priced candles.  The scent throw is very good, filing the average sized room in a matter of minutes, and lasts for a good hour or so after the candle has been extinguished.

If you need something to cover up cooking smells, the odour eliminating properties of this candle does the trick, without producing an over sweet, chemically aroma. It produces a rather lovely, cosy and welcoming fragrance.

spiced-apple

The colour is a very festive berry red, and the glass votive can remain useful long after the candle has melted.

The slight grumble I have is the decorative plastic surround on the votive, which I think cheapens the look, but thankfully it can be easily removed.

Spiced Apple Candle, Febreze Review by Champagne Twist
Febreze candle – Spiced apple

In all, one of the best candles in the price range I have used in a long time.

Rating 4 out of 5.

My next review will be Febreze’s Vanilla Latte, so please subscribe to make sure you don’t miss out on this or other posts by Champagne Twist.

Thanks for reading.

Febreze Scented Candles review by Champagne Twist. champagnetwist.wordpress.com

Febreze Scented Candle Reviews

With the Christmas season soon upon us, candles are proven to be useful as gifts, covering cooking scents, and for helping to add a cosy, welcoming feel to the home.

Febreze Scented Candles review by Champagne Twist. champagnetwist.wordpress.com
Febreze scented candle – review by Champagne Twist. champagnetwist.wordpress.com

With this in mind I have selected 3 popular options from the Febreze scented candle range:

  • Spiced Apple
  • Vanilla Latte
  • Frosted Pine

Over 3 posts, I will review each scented candle and suggest which is the best. Make sure to subscribe to Champagne Twist, so that you don’t miss out.

Thanks for reading.